Brigtsen's Restaurant
New Orleans, LA
Brigtsen's Restaurant
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Number of spaces
1 event space
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul's Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986.
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Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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