Brennan's

Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast is taken as seriously as dinner. Chef Ryan Hacker’s innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. The fanciful design preserves the famous open-air courtyard and adds a private wine room with an eighteen-foot table milled from a single cypress. Brennan’s old-world elegant inspired dining rooms, and personable, attentive service, create a unique and sophisticated dining experience that lives on in every visitor’s memory.