Choplin's Restaurant

Choplin’s Restaurant opened its doors in 2010, fulfilling Wes Choplin’s lifelong dream of owning a fresh local eatery in his home state of North Carolina. Chef Wes continues to uphold the highest standards in every area of the restaurant business; a promise he made to himself once he attained his lifelong dream. He is hands on, from purchasing the best produce and spices from North Carolina farmers to curating the freshest seafood caught from the Gulf Stream to the North Atlantic coast. The high quality hand-cut steaks are always tender and prepared to precision. Beverage options include vintage wine selections from around the world as well as local micro-brewed beers. Choplin's Restaurant is the perfect blend of a modern Steak & Seafood Restaurant in a relaxed atmosphere where you are guaranteed a world class dining experience.