Seventh & Dolores

Originally constructed in the 1970's as a bank, the building that stands at the south-east corner of Seventh Avenue and Dolores Street has always stood out in the landscape of Carmel-by-the-Sea. The modernist architecture, once a controversial design for a building in 'charming' Carmel-by-the-Sea, has become a treasured landmark. In 2017, Gregory and Madigan Ahn with their team at the acclaimed Folktale Winery in Carmel Valley, converted the space into a modern oasis and launched Seventh & Dolores Steakhouse. "We are so excited to bring this beautiful space to life, and to bring our brand of service, fun, and community to Carmel-by-the-Sea. Just as we imagined Folktale to have the spirit of a town square, we imagine 7D as a town hall. This is a gathering place for the community, and we hope that is what makes it special for visitors to Carmel, as well." Head Chef Raymundo Jimenez Aquino leads a talented team of magicians to create a transcendent culinary experience in their glass-encased kitchen. While the marble bars and fresh seafood have been awe-inspiring, the showstoppers are the all-natural meats from Niman Ranch, included 28-day dry aged steaks that melt in your mouth, and a burger that has been known to induce actual tears of joy.