Venue Type
Restaurant
French
The Mick Brasserie
Restaurateur and chef Brent is bringing together his three loves. People, food, and travel into a modern interpretation a French Brasserie.
A curiosity for art, style, travel with a passion for great cooking and the opportunity to enrich the lives of others over the dinner table have been Chef Brent Menke's motivations since the beginning of his career.
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