Texas de Brazil - Dallas
Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of flame-grilled beef, lamb, pork, chicken and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Texas de Brazil Brazilian Steakhouse is carving a new experience in dining. This continuous dining restaurant embraces a time-honored tradition of churrasco-style cooking, which was adopted from the gauchos, or Brazilian cowboys of Rio Grande do Sul, a region in Southern Brazil. The menu features various cuts of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos.
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