dLeña
Savor our delicious sharing plates and wood-fired entrées while enjoying a smoked cocktail or colorful, hand-crafted margarita. ¡Salud!
Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
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