Marathi Greek Bistro
A place where time-honored tradition, fresh ingredients, and culinary innovation retell the story of Crete, Greece’s most beautiful island.
On a breezy corner of Tribeca stands Marathi, a regionally inspired Greek bistro whose name comes from owner Andreas Koutsoudakis’ childhood summer memories spent along the lapping shores of Marathi beach in Crete. Owned and operated by a team who share the same heritage and deep appreciation for Crete's distinct culture, Marathi brings a uniquely regional and personal perspective to New York City’s Greek restaurant scene by focusing on homestyle Cretan cooking peppered with innovative culinary technique and creativity.
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