Peking Duck House - Midtown
236 E 53rd St, New York, NY 10022, USA
Midtown


Restaurant
236 E 53rd St, New York, NY 10022, USA
Midtown
At Peking Duck House, we prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy to perfection.
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