Venue Type
Restaurant
Japanese
Neighborhood
Financial District
Gozu
GOZU is focused on the versatility, intricacies and nuance of the wagyu breed though the craft of robata and utilization of the animal in its entirety. The GOZU experience is comprised of Japanese and local sea life, wild foods and wagyu.
Modern, open-fire restaurant with a tasting menu that spotlights Japanese wagyu, seafood & whiskey. GOZU is a tasting experience developed by chef Marc Zimmerman and partner Benjamin Jorgensen. GOZU is deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.
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