Ruth's Chris Steak House
The Chart House concept was born on Independence Day in 1961, the brainchild of famed Hawaiian surfer Joey Cabell and U.S. Navy man Buzzy Bent.
Whether you choose to dine at our location 750 feet above San Antonio in the Tower of the Americas, at our Cardiff by the Sea restaurant with the surf breaking right at your table or at our Weehawken location with breathtaking views of the Manhattan skyline, you can't go wrong with one of our signature fish specialties, slow-roasted prime rib and delicious salads. Our original Hot Lava Chocolate Cake is the perfect end to a memorable dining experience at Chart House.
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