The Shota
An industrial-chic omakase destination that serves seasonal seafood sourced from Japan, plus sake.
The Shota offers a pre-fixed course of Edomae-style omakase sushi, otsumami, and sushiYa dishes. Using seasonal seafood items sourced and jet-flown from the well-known Toyose Fish Market in Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing and marinating. Guests will also delight in otsumami and SushiYa dishes using fresh and local ingredients depending on the season.
You are welcome to bring your own bottle as long as they are not included in our beverage menu. Our corkage fee is $35 per bottle (limit of 2 bottles).
Please note that this is a pre-paid reservation. Any modifications or cancellations must be made before 72 hours of the reservation to ensure a refund.
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