Hinata
Hinata is an Omakase style Japanese restaurant located in San Francisco’s Van Ness district. We use quality ingredients along with authentic techniques to bring the most surprising and and innovative Omakase experience to our guest.
Gavin, owner and head chef, is passionate about sushi and was trained by Chef Roger Chong at Zushi Puzzle in San Francisco. He worked with Jiro Lin during a sushi pop-up at Saison, an experience that revolutionized his view on sushi. We use the highest quality ingredients in our sushi. Nearly all of our fish is special ordered from the famous Toyosu Fish Market in Tokyo, Japan. Every piece is meticulously cut and prepared traditionally.
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