Venue Type
Restaurant
Steakhouse
Neighborhood
Beverly Grove
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ABSteak by Chef Akira Back
Los Angeles, CA
ABSteak by Chef Akira Back
Venue Type
Restaurant
Steakhouse
Neighborhood
Beverly Grove
ABSteak by Chef Akira Back specializes in serving premium meat cuts that are dry-aged 30 days in a dedicated on-premises chamber. At AB Steak we utilize a five-star, smokeless, open grill tabletop cooking experience in a vibrant and social setting.
Number of spaces
1 event space
Cuisine Type
Steakhouse
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
ABSteak by Chef Akira Back specializes in serving premium meat cuts that are dry-aged 30 days in a dedicated on-premises chamber. At AB Steak we utilize a five-star, smokeless, open grill tabletop cooking experience in a vibrant and social setting. Los Angeles is known for celebrity sightings, lavish shopping, and fine dining. So what do you get when you combine all three? ABSteak by Chef Akira Back. Chef Back’s bold interpretations of Asian fare with American influence brought him notoriety on Food Network’s “Iron Chef America,” where he battled Iron Chef Bobby Flay and appearances on NBC’s “The Today Show,” Food Network’s “Best Thing I Ever Ate,” and The Cooking Channel’s “United Tastes of America.” Michelin Starred Chef Akira Back owns and operates a portfolio of 17 locations worldwide in cities such as Las Vegas, Paris, Dubai, Toronto, Seoul, San Diego, Singapore and more. Over the next 2 years, he has an additional 10 restaurants with planned openings in San Francisco, Florence, Barcelona, Dallas, and Riyadh. In addition, Akira Back will be opening multiple venue concepts overseeing the entire food and beverage programs of 5 star hotels in both London and Orlando.
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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