Venue Type
Restaurant
Vegetarian/Vegan
Neighborhood
East Village
Cadence
Cadence is a plant-based restaurant with Southern soul. Vegan Southern and soul food served in a sophisticated, fine dining establishment with an open kitchen.
Cadence is a plant-based restaurant with Southern soul. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
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