Cadence

Restaurant
New York, NY

Cadence is a plant-based restaurant with Southern soul. Vegan Southern and soul food served in a sophisticated, fine dining establishment with an open kitchen.

Number of spaces

1 event space

Cuisine Type

Vegetarian/Vegan

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Cadence is a plant-based restaurant with Southern soul. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.


Discussions



Press




Details

Year Established

2021

Leadership

Black-Owned

Food & Beverage

In-house catering
In-house beverage service





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