Forsythia
New York, NY
Forsythia
Housemade pasta & creative mains turned out in a charming eatery that has outdoor seating.
Number of spaces
1 event space
Cuisine Type
Italian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
After initially starting as a pop-up, the brick and mortar location of Forsythia in the Lower East Side debuted last November. Here, executive chef and owner, Jacob Siwak, and business partner, Brian Maxwell specialize in Roman comfort food and the spot prides itself on refined Italian flavors.
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Discussions
Press
Accolades
Bib Gourmand
Details
Year Established
2020
Vibe
Modern
Food & Beverage
In-house catering
In-house beverage service
Health & Safety
Staff is vaccinated against COVID-19
All of our staff are vaccinated and wear masks in the restaurant. We require proof of vaccination for all guests dining indoors or in our enclosed pergola.
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