The Salt Lick BBQ - Driftwood
18300 Farm to Market Road 1826, Driftwood, TX, USA
The Salt Lick BBQ - Driftwood
Restaurant
18300 Farm to Market Road 1826, Driftwood, TX, USA
Cuisine Type
BBQ
# of Spaces
4
Capacity
Max Seated: 200
Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there is something special about bringing our world-renowned BBQ to a private event.
Press
Nov 7, 2016
Nov 7, 2016
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