Scarpetta

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato and Basil is classic simplicity in both taste and preparation. With restaurants in Las Vegas, New York City, The Hamptons, Philadelphia, Newport, London and Miami, the understated, yet elegant approach to design creates an environment in every city that is simultaneously chic, welcoming and inspiring.