Beatnik West Town

Mirroring the restaurant’s design aesthetic, Executive Chef Marcos Campos’ cuisine takes a global approach, melding ingredients from around the world. Bold flavors, original combinations and creative presentations are hallmarks of Campos’ culinary style. Cocktails are inventive and colorful, often finding inspiration in ingredients from the kitchen, creating a harmonious relationship between what’s being served on the plates and in the glasses. Eclectic, eccentric and personal are some of the words best suited to describe the interior design of this West Town restaurant, which encompasses one-of-a-kind vintage furniture and accessories coupled with custom-designed contributions, expanding on the definition of what a restaurant should and could be. The gorgeous 6,000-square-foot space provides a variety of options for events, including the Courtyard with its enormous skylight overhead, the Family Tables, the Mediterranean farmhouse-chic Bar and full buyouts.