Venue Type
Restaurant
Steakhouse
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The Angus Barn
Raleigh, NC
The Angus Barn
Venue Type
Restaurant
Steakhouse
The Angus Barn is an award-winning steakhouse in Raleigh, NC with one of the largest wine cellars in the country. The Angus Barn has been providing exceptional food including in-house aged beef and fresh seafood since 1960.
Number of spaces
4 event spaces
Capacity
Max Seated: 36
Max Standing: 100
Cuisine Type
Steakhouse
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The Angus Barn Steakhouse, a Raleigh icon serving American-style cuisine including in-house aged steaks, fresh seafood, locally grown vegetables, and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award-winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms, and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.
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Discussions
Details
Vibe
Cozy
Capacity
Max Seated: 36
Max Standing: 100
Food & Beverage
In-house catering
In-house beverage service
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