Rio Grill

Opened in 1983 as a coastal counterpart to Mustard’s Grill and soon-to-be Fog City Diner, Rio Grill turned indie in 1988 and never looked back, winning numerous reader’s choice awards and inspiring food critics near and far. We credit our success to our loyal and expert team and many long-term employees, some with up to 30 years of tenure. Our management team, lead by General Manager Gabe de La Vega and Executive Chef, Eduardo Coronel, are on point and work to ensure a great visit for every guest, every time. Come often, stay late! We look forward to showing you classic California hospitality in our comfortable restaurant and upbeat lounge. Our wood-burning grill and smoker, beautiful ingredients and everything made in-house and to-order are just some of the reasons folks keep coming back. It’s great to know where the local’s go!