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Barbuto

Restaurant
New York, NY

Revival of an NYC standby serving vibrant Italian plates in a light-filled space with large windows.

Number of spaces

2 event spaces

Capacity

Max Seated: 40
Max Standing: 75

Cuisine Type

Italian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense. At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.


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Details

Year Established

2004

Vibe

Cozy

Capacity

Max Seated: 40 Max Standing: 75

Food & Beverage

In-house catering
In-house beverage service





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