Contact Info
Barbuto
New York, NY
Barbuto
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Revival of an NYC standby serving vibrant Italian plates in a light-filled space with large windows.
Number of spaces
2 event spaces
Cuisine Type
Italian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense. At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Press
Details
Year Established
2004
Vibe
Cozy
Food & Beverage
In-house catering
In-house beverage service
Do you work for Barbuto? Contact us to learn more about who's managing this profile or gain access.
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