Calandra's Italian Village

UR STORY BEGINS IN 1962 with the opening of Calandra’s Bakery in Newark, New Jersey. Luciano Calandra, an Italian immigrant, had been in America for just five years when he went into business for himself and opened a small Italian and French bakery. Mr. Calandra and his wife Ortenza worked hard day and night, and their bakery quickly developed a reputation for producing delicious bread. The business took off and soon after Mr. and Mrs. Calandra’s two sons, Anthony and Luciano Jr., began working in the family business. Not only did Mr. Calandra teach his sons the inner workings of the bakery, but he also instilled in them his business principles: a strong work ethic, an emphasis on family, and a belief that the customer is always right.