Barolo Grill
Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance.
Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies.
Masks wearing is completely voluntary. Outside bungalow dining has an auxiliary restroom nearby for convenience and an alternative to entering the main restaurant if desired. We ask that you practice social distancing when possible. Additional steps we're taking as a staff to keep everyone safe: We are following the CDC Guidelines for sanitation & local guidelines for each phase of reopening. Team member wellness checks will be conducted daily for each staff person before he/she begins work. Including a temperature check. We have increased our routine cleaning of all high contact surfaces. Bathrooms will be sanitized regularly during service. All of our dishwashers and sanitizers meet CDC guidelines. Signage has been added to our kitchen and dining areas to encourage hand washing, prohibit handshaking or personal contact, and practice social distancing. We will sanitize menus between use; our menus will also be updated daily on our website for those who prefer to use their phone.
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