The Milton
The 1800 square foot space boasts high beam ceilings and stunning décor. The handpicked reclaimed lumber from M. Fine in Brooklyn gives the room a rustic, country feel and a bar scene to appeal to patrons after a hard day’s work.
The Milton is a culinary and dining experience that has quickly become a neighborhood favorite and an Upper East Side destination. Featuring unique hand crafted cocktails, reserved wines and the cuisine of Executive Chef David E. Diaz, we invite you to enjoy our libations and sustenance in what we believe is a Paradise Found. Exposed beams frame a vibrant and welcoming environment. Tables and banquettes are thoughtfully placed throughout the dining area, which fuses intimate corners with larger group tables and a traditional Irish snug for parties of eight who want both! American, Irish and English influences feature on Chef Diaz’s menu, and for those wishing to fuel up after a busy day, the full bar and dynamic mixologists are at your service.
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