Hell's Backbone Grill & Farm

Located in the heart of the Grand Staircase Escalante National Monument, we serve organic, locally produced, regionally and seasonally appropriate cuisine, and rely largely on local ranchers for the grass-fed meat we serve. Jen Castle and Blake Spalding are the founding co-owners & Chefs de cuisine. The restaurant is operated following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility.