Cannery Seafood of the Pacific

The Cannery is a poem...a quality of light...a tone, a habit, a nostalgia, a dream. (Steinbeck) Our historic building was around long before The Salisbury family took over, operating as a restaurant on the Rhine Canal. If it wasn't for local resident Jack Croul, who saw a dream in the building and its history, it would not be standing today. In the Fall of 1999, Jack purchased the property back from developers for three times its asking price. Having no knowledge of restaurant management, Jack connected with Ron Salisbury through a friend. Mr. Croul quickly entrusted the ongoing success of The Cannery to Ron and assisted with the costs associated with restoring the building. Jack will always have a piece of our hearts and we will always remember his passion. The Cannery is an institution. Having received many accolades over the last two decades for Best Thing I've Ever Ate, Best Place for Lobster Rolls, Diner's Choice Awards, Most Iconic Restaurant, Incredible Waterfront Views, and more. We are honored for the consistent recognition by our community.