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The Cellar

Restaurant
New York, NY
Business is Closed

Stylish eatery downstairs from a cheese factory serving American fare made with artisanal cheeses.

Number of spaces

6 event spaces

Capacity

Max Seated: 40
Max Standing: 100

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Within the 110-year Goelet Building in the heart of New York City's Flatiron District lives The Cellar at Beecher's Handmade Cheese. Just downstairs from the Beecher's cheesemaking kitchen and cheese shop, enjoy a glass of wine or spirits alongside a selection of sharable plates featuring embellished mac and cheese, roasted veggies, braised meats, soups, artisan cheeses and charcuterie. The Cellar menu is varied and full of flavor, so you'll want to enjoy more than one!


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Details

Capacity

Max Seated: 40 Max Standing: 100

Food & Beverage

In-house catering
In-house beverage service





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