Deborah Miller Catering & Events

Deborah Miller Catering & Events is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion. We embrace and encourage our employees’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our employees unique.

Food is the most important part of any catering offer. While still ensuring our food is delicious, nutritious, and budget-conscious, Deborah Miller Catering & Events seeks to lower its carbon footprint, help the environment, and slow global warming with our sustainability policies and programs. Deborah Miller Catering & Events plants herbs and produce on-site, practices ‘waste and trim’ to get the most out of every ingredient, and takes pride in educating clients, team members, customers, and suppliers on preferred sustainable actions and practices. We stock our bars with locally sourced beer, wine, and spirits and eliminate single-use plastics by using biodegradable options instead. Collaborating with sustainability representatives and environmental stakeholders on best practices is a favorite pastime at Deborah Miller Catering & Events. We practice farm to fork catering, communicating where we locally and ethically source our fruit, vegetables, meat, and dairy.