Restaurant
Lisbon, Portugal
Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital
Spaces | Seated | Standing |
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Full Buyout of A Valenciana | -- | -- |
Private Dining Rooms | -- | -- |
Spaces | Seated | Standing |
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Main Dining Area | -- | -- |
Spaces | Seated | Standing |
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Basement | -- | -- |
Spaces | Seated | Standing |
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Full Buyout of BouBou's | -- | -- |
Spaces | Seated | Standing |
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Cocktail Bar | -- | -- |
Hendrick’s Room | -- | -- |
Spaces | Seated | Standing |
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Vault Room | -- | -- |
Academy | 15 | -- |
Spaces | Seated | Standing |
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Full Buyout of Prado | -- | -- |
Spaces | Seated | Standing |
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Full Buyout of Sála de João Sá | 34 | -- |
Spaces | Seated | Standing |
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Full Buyout of Boi-Cavalo | -- | -- |
Spaces | Seated | Standing |
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Terrace in the Garden | -- | -- |
Indoor Rooms | -- | -- |