Restaurant
Austin, TX
Spaces | Seated | Standing |
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Full Buyout of Bill’s Oyster | -- | -- |
As exciting as new restaurants are for foodies, they're a huge risk for chefs. Finding success in the first year — while getting staff onboarded, reading first reviews, and waiting for word of mouth to kick in — is a triumph reserved for few.
Spaces | Seated | Standing |
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Full Buyout of Bill’s Oyster | -- | -- |
Spaces | Seated | Standing |
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Full Buyout of Bureau de Poste / at Tiny Grocer | -- | -- |
Spaces | Seated | Standing |
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Main Dining Room | -- | -- |
Spaces | Seated | Standing |
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EL RAVAL | 150 | 250 |
Spaces | Seated | Standing |
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Full Buyout of Elementary | -- | -- |
Spaces | Seated | Standing |
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Full Buyout of Fabrik Austin | 16 | 30 |
Spaces | Seated | Standing |
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Full Buyout of Alma By Stephan Pyles | -- | -- |
Spaces | Seated | Standing |
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Full Buyout of Uchibā - Austin | 140 | -- |
Spaces | Seated | Standing |
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Full Buyout of Red Farm - Austin | -- | -- |
Partial Buyout of Red Farm - Austin | 20 | -- |
Spaces | Seated | Standing |
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Full Buyout Of The Zoé Tong | -- | -- |
Spaces | Seated | Standing |
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Dining Space | -- | -- |