Haven's Kitchen
Our three-story carriage house balances the warmth of a home with the unadorned openness of a Flatiron loft.
Haven's Kitchen is a cooking school, café, venue, creative agency, and social hub. Oh! And we have a line of sauces, too! It all revolves around one goal: Empower people through innovative food experiences. In 2010, Alison Cayne found an empty, virtually untouched 18th Century carriage house on West 17th street. Two years later, Haven’s Kitchen opened with three stories of possibility: A place for people to experience and connect through seasonal food, six days a week. Since then, we've been feeding our community with dynamic opportunities to learn and enjoy. The building is constantly humming, thanks to an all-day café, daily events and cooking classes. In 2017, The Haven’s Kitchen Cooking School cookbook was published by Artisan and we launched Haven's Kitchen Sauces. An extension of our promise to make cooking more convenient, creative and delicious, our fresh sauces are available at grocery stores across the Northeast.
In line with our mission, we are committed to using seasonal produce and sourcing sustainably raised meats and fish. Seasonal produce not only makes for better flavor, it also raises your event into an act of support for local growers.
We provide WI-FI and upon advanced request a screen and projector. We are happy to coordinate specific rentals that will help round out your meeting experience.
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