Full Buyout of Hakuba

The Japanese restaurant of Cheval Blanc Paris, known as Hakuba, is a rare and exceptional luxury destination. It is orchestrated by renowned chefs Takuya Watanabe, Arnaud Donckele, and Maxime Frédéric. Hakuba offers a gastronomic immersion into ritualized Japan, combining the expertise of these talented chefs. The restaurant presents a contemporary interpretation of Japanese tradition, with a captivating ambiance that showcases dark woods, bamboo fountains, and symbolic reminders of the Japanese forest. The art of the table embraces ancestral craftsmanship, creating a unique and memorable dining experience. Come and indulge in the exquisite flavors and textures of Hakuba's Omakase menus, carefully curated to showcase the best of Japanese gastronomy. Whether you choose the lunch or dinner menu, you will be treated to a culinary journey that highlights broths, sushi, fish, soba, finger lime, and other delightful ingredients. Book your table at Hakuba and experience the magic of this extraordinary Japanese restaurant at Cheval Blanc Paris Hotel.