Full Buyout of icca

The chef carefully selects seasonal ingredients for each course, with a focus on fresh fish shipped directly from Toyosu and Kyushu, and “ Tokachi herb beef” raised on the restaurant's farm. You can enjoy Edomae Sushi and exquisite cuisine in a relaxed atmosphere. You will find a wide selection of Japanese whiskey and sake in this authentic space with a long walnut counter and "A lump of mud" wall. The drinks selected by the knowledgeable staff perfectly match ICCA's cuisine.