The Restaurant

Farmer’s Daughters continues upstairs to the Restaurant, where a thoughtful menu tells the stories of the seasons and producers of the Gippsland region, and keeps within the philosophy of working with only fresh produce. The Restaurant design emulates the diverse landscape, and suits formal dinners and intimate celebrations. The open kitchen, fuelled by wood and charcoal, brings a sense of theatre to the rustic yet elegant dining room designed by Luke Hickman from Agents of Architecture. The Restaurant is available for exclusive hire and partial hire.