2401 Harrison Street San Francisco, CA 94110
Seated: 14
The flour + water Test Kitchen is a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tested his recipes for his cookbook, flour + water pasta. This former residential kitchen is transformed each night into an intimate and unique dining experience. The flour + water Test Kitchen is a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tested his recipes for his cookbook, flour + water pasta. This former residential kitchen is transformed each night into an intimate and unique dining experience.