102 Pfingstweidstrasse Zürich, ZH 8005
At noon you meet for lunch at the RIBELLI and in the evening at the bar for a drink. The focus is on traditional baked oven dishes and Neapolitan pizza. In the in-house Salumeria, antipasti are prepared from the finest cheeses and meats, which invite you to linger with a bottle of vino or Italian craft beer. Together with the summer terrace, there is plenty of space for the time before, during and after the event at the 25hours Hotel Zurich West.