Beer Hall

Here, where the horses of the brewery used to have their home, there is now room for up to 300 guests. You can still admire the brewery's horses from the rustic wooden tables during the Wies'n, the spring festival or the farm festival. After only a few steps, the tavern, which was built under a huge copper brew kettle, catches your eye. With the help of a hand-operated elevator, up to 100 liter kegs can be positioned in the middle of the tavern, making it possible for the Augustiner beer to be tapped fresh from the wooden keg. You can round off a visit to our beer hall, which is often referred to as the heart of the Augustiner Bräustuben, with our Bavarian classics, such as knuckle of pork or roast pork in a very Bavarian, traditional and cozy way.