Full Buyout of GRACE Restaurant

The young and ambitious kitchen team led by Chef Martin Bruhn picks up the casually elegant vibe of the restaurant by creating extravagant dishes with Asian-Californian and European influenced elements such as Black Cod, Creamy Rock Shrimps or Filet of Beef Chinois. Paired with the ambience of the restaurant a truly unique experience is guaranteed. All dishes can be served „family-style“ as small plates, making the dining experience a social event. A selection of red and white wines from California carefully curated by our International Sommelier is one of the greatest assets on our drinks menu.