Ninina Malba

In November 2017, four years after the opening of her first restaurant in the Palermo neighborhood, Ninina arrived at Malba with her classic but distinctive proposal based on the excellence of simplicity and craftsmanship, based on the use of raw materials such as cage-free free-range eggs, organic and artisan flours and specialty coffee, among others. In addition to its well-known cakes, Ninina offers a wide range of options for breakfast, brunch, lunch, snacks, and dinner, ranging from croissants, American pancakes, eggs Benedict, and scrambled eggs to hamburgers, sandwiches, salads, cakes, soups, and hot dishes such as mushroom risotto and braised meat ravioli. It is possible to unify the hall/foyer with the restaurant, which allows creating a VIP space for your guests.