The Restaurant

Located next to the main bar with uninterrupted views of the ocean below, Amankila’s open-sided restaurant is well suited to guests hosting large celebrations, seating up to 150 guests. Here, against the serene backdrop of the Lombok Strait, exquisite Indonesian cuisine made with produce sourced from the resort’s own organic farm and garden, setting the scene for the Indonesian inspired celebrations. Guests can also make use of the lofty-ceilinged bar for elegant receptions or welcome drinks.