Dalia Main Dining Room

Meet Dalia is an indoor/outdoor Mediterranean restaurant serving an innovative menu by Executive corporate Chef, Patrick Ochs. The restaurant serves a bountiful menu for breakfast, lunch and dinner out of an open kitchen, immediately immersing guests in all of the action. Menu highlights include an array of shellfish offerings from the raw bar, Mediterranean salads and an endless assortment of meze plates served with wood-fired pita bread. The menu is complimented by a selection of global vintages from the restaurant’s extensive wine list, in addition to a robust menu of specialty libations, served from the Art Deco bar, the main focal point in the hotel lobby.