Cannes - Île Sainte-Marguerite, 06400 Cannes, France
Seated: 300
Alternating cooking in the oven, on the embers or on the barbecue, fine connoisseurs of aromatic herbs and marinades, chef Yiannis Kioroglou and his entire team transform themselves into creators of flavors during a meal and will make you live an incomparable culinary experience. This space has a capacity of 300 people distributed in a shaded space of 250m2 and an open-air area of 100m2.