Mes Amis

Helmed by celebrated chef Lincoln Carson, Mes Amis (French for “My Friends”) draws inspiration from bustling cafés and brasseries from Paris to Lyon while reflecting a decidedly Southern California sensibility. The menu reinterprets classic French dishes with an approachable bent, utilizing the freshest produce and ingredients from local farms and markets, including the world-renowned Hollywood Farmers’ Market. Mes Amis is a new chapter for Chef Carson following his nationally-acclaimed Bon Temps, which received accolades from Food & Wine, Esquire, and the Los Angeles Times. An industry leader and James Beard Foundation-nominated pastry chef, Carson’s background also includes stints at New York’s Le Bernardin, La Cote Basque, The Mina Group, and Superba Food + Bread.