Aburano-Koji St. Nijo-Sagaru, Nakagyo-Ku 284, 二条油小路町 中京区 京都市 京都府 604-0051, Japan
Standing: 44
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.