4 Rue d'Anjou Paris, IDF 75008
‘La Chambre Bleue’, referring to the artistic piece by the Malaga-born Pablo Picasso, is a parallel with the concept of our Malaga-born Chef Dani García. A window from Paris to the Mediterranean Sea, La Chambre Bleue establishes Chef García’s Andalusian roots and offers an avant-garde cuisine rooted in Spanish tradition.