Private Dining Room

The private room is a dramatically designed private dining space following the trend of the Basque Cider Houses with extensive use of industrial steel, huge wooden tables and bare concrete floors. Based on the Basque “txokos” (gastronomical societies) where the Basques come together to cook, experiment with new ways of cooking, dine and socialise together. Retained with plenty of warmth and elegance, the hugely versatile room can accommodate up to 48 people seated and 90 standing with the ability to be divided into smaller rooms for more intimate events. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables, 30 on one table, and up to 90 guests for standing cocktail receptions and parties.