3000 20th Street San Francisco, CA 94110
Seated: 32
Standing: 45
Our stand-alone private dining room, The Upstairs, is available seven days a week for parties of up 32 seated guests. Parties will enjoy a $125 per person chef’s choice tasting menu that features snacks from our enoteca, seasonal antipasti, handmade pasta, an entree with a side & individual dessert. Our wine list highlights micro-producers from across the globe and our menu demarcated into categories of 'Natural' and 'Classic'.