Sant Ambroeus Southampton
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Originally opened in 1992, the Sant Ambroeus restaurant in Southampton has recently been reimagined by designer Robert McKinley. The interior dining room is furnished with ivory leather banquettes and iconic black-and-white striped chairs. It is available for private events. The outdoor vine-covered patio, secluded from the buzz of Main Street and accessible from a cozy private lane, is perfect for an unforgettable family lunch or a romantic summer dinner here. It is also available for events. At Sant Ambroeus Southampton, guests can choose from an array of authentic, fine specialties: the signature linguine alle vongole, insalata di mare and branzino alla griglia. Heated outdoor available
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