Private Dining Room

The beautiful Boulettes Larder dining room can be reserved for private luncheons and dinners for groups of up to 24, and up to 40 guests for happy hour and standing reception events. A simply stunning space with an open kitchen and views of the Bay Bridge will set the stage for any special occasion. Chef Schwertner’s cuisine is inspired by the ever-changing selection of seasonal, imported and local ingredients, and her omakase approach to private dining allows for creative freedom that promises an exceptionally memorable and intimate culinary experience.